Anatolia Turkish Restaurant - Vancouver - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Beef Kebab
Grilled marinated beef cubes
Iskender
Doner over toasted bread with tomato sauce and sizzling butter. Served with yogurt.
Beef Tenderloin
A marinated, charcoal-grilled beef tenderloin steak. Served with bulgur pilav, grilled pepper, and tomatoes. Accompanied by a side of creamy mushroom sauce.
Beyti Kebab
Seasoned minced beef and lamb wrapped in thin lavash bread, grilled and sliced into rounds. Served over a rich puree of smoked eggplant and garlic yogurt, topped with savory tomato sauce and sizzling butter. Accompanied by bulgur pilav, grilled pepper, and tomatoes.
Kasap Köfte (Butcher’s Meatballs)
Charcoal-grilled, seasoned beef and lamb meatballs. Served on lavash bread with rice, accompanied by grilled pepper and tomatoes.
Yaprak Doner
Hearty Turkish doner over fragrant rice, served with salad, hummus, tzatziki, and warm pita.
Karnı Yarık (Vegetarian)
Roasted eggplant stuffed with onion, tomato, and pepper blend.
Karnı Yarık
Roasted eggplant stuffed with ground beef, onions, and peppers.
Orman Kebabı
Beef stew with potatoes, eggplant, peppers, and tomatoes.
Mixed Grill
Lamb loin, Adana kebab, two meatballs, one lamb chop, and one chicken chop.
Kayseri Mantı
Handmade beef dumplings served with garlic yogurt and chili butter.
Ali Nazik (Beef)
Julienne beef sautéed with onions and peppers.
Tepsi Mantı
Open-topped handmade beef dumplings, tightly arranged and oven-baked until golden and crisp. Served with garlic yogurt.
Adana Kebab
Minced beef and lamb, charcoal-grilled.
Beef Casserole
Slow-roasted beef shank.