Anatolia Turkish Restaurant - Vancouver - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Baklava (2 Pcs)
Premium Antep pistachios layered between delicate, hand-rolled phyllo and baked to a golden crisp. Drizzled with syrup. (2pcs)
Trilece
A light sponge cake soaked in a trio of milks, layered with fresh cream, and finished with rich caramel sauce.
Oven-Baked Rice Pudding
A silky rice-and-milk custard, oven-baked in an individual clay pot for a signature caramelized top. Served chilled. (Gluten free)
Burma Kadayif
Crispy shredded phyllo rolled with rich Antep pistachios, baked golden and soaked in light syrup.
Chocolate Soufflé
Warm, molten chocolate lava cake served with rich traditional clotted cream (kaymak).
Kazandibi
Traditional caramelized milk pudding with a delicately browned bottom and a hint of vanilla.
Kunefe W/ Kaymak
Warm, cheese-filled shredded pastry baked golden, drizzled with syrup and topped with traditional clotted cream (kaymak).
Kunefe
Crispy shredded kataifi pastry baked golden with a molten sweet cheese center, finished with light syrup and crushed pistachios.