Anatolia Turkish Restaurant - Vancouver - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Cacik
Chilled pressed yogurt, diced cucumber, garlic, mint, and olive oil.
Hummus
Chickpea and tahini blend, garlic, lemon, and olive oil.
Ezme
Finely chopped tomatoes, peppers, onions, herbs, and pomegranate molasses.
Veggie Pide
A crispy, golden-crusted flatbread generously topped with spinach, mushrooms, sautéed onions and cheese.
Baba Ganoush
Baba Ganoush
Çiğ köfte
Hand-kneaded bulgur with isot pepper, pomegranate molasses, and fresh herbs.
Grilled Halloumi
Charcoal-grilled cheese served with fresh greens and cherry tomatoes
Havuc Tarator
Sautéed carrots folded into pressed yogurt and garlic.
Karnı Yarık (Vegetarian)
Roasted eggplant stuffed with onion, tomato, and pepper blend.
Mix Meze Platter
An assortment of our signature meze dips.
Mushroom Casserole
Roasted mushrooms with butter, spices, and melted cheese in a clay pot.
Pancar Tarator
Sautéed beets folded into pressed yogurt and garlic.
Şakşuka
Tender, fried eggplant cubes simmered slowly alongside roasted bell peppers and onions in a rich, savory garlic and tomato sauce.